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Just finished the spring tune up, greased all the fittings and changed oil and lower gearcase fluids on my two F-250's. I need to solder in a new VHF antenna plug, clean the waterline and launch. I had a few small bass last night while fishing off my Carolina skiff with light tackle. SP Minnows...

This should last me the season.

I'm pulling the top tight with tie wraps before the final tie in. Finished making the VHF antenna base mount and it came out great. Can't wait to get the boat out of the driveway. Although it doesn't look it, the VHF antenna is perfectly plumb. I'm very happy with the quality of the t-top canvas...

Dug some clams on this super low tide yesterday morning. It was a quick trip to get only what I needed. Cooked them up tonight at a friend's house.

T-top coming out great. Got the canvas on and drawing it tight. Mounted the radar and gps antenna. I'm making a new VHF antenna out of starboard. Should be done tomorrow and hopefully splash Tuesday but will be happy if it takes until Wednesday.

I got a new T-top canvas and I plan to install today. After the install, I have to replace the radar, gps and vhf antennas, radio box, navigation light and outrigger holders. It's going to be a very busy job with a lot of climbing up and down. First step, give the aluminum frame a good scrub.

The heating of the Kielbasa and perogies was very easy in the air fryer. I've eaten supermarket kielbasa and it was a lot fattier than this kielbasa from Euro Deli. The flavor was fantastic.

I cook my own Asian dumplings. Making the dough wrapper is easy but it's tough to get the perfect consistency. Even store bought, they are good but not great. I never ate perogies until today. I could not wait to cook the kielbasa, so I cut off a few pieces. Between the perogies and kielbasa, I...

I just took a twenty minute trip to Poland when I wound up in the Euro Deli in Copiague. I have never seen a deli so cool as this place. It was very busy with line of ten people that grew to fifteen while I was there. Just about everyone there spoke Polish. The staff could not have been nicer. I...

I sauteed up a batch of chicken livers and toasted a Kaiser roll this morning and called it breakfast.

How many of you remember playing with Mr. Potato Head when we used real potatoes? We got to play with sharp push pin type pieces and put the finished Mr. Potato Head on your dresser until the potato rotted. The good old days.

Happy Birthday Capt. Mike.

Quick breakfast and off to install my dehumidifier. Then a run to Copiague for pierogies.

I just got my dehumidifier. I installed one of these ten years ago in another house and it's still working strong. This one does not have a pump and that allows it to be $125 cheaper at $800. As far as I'm concerned, that's a cheap price for this really, in my opinion, quality unit. I have gone...

If it's the same as Riverhead, I'm heading there today. I need something special for tomorrow's dinner. I never had pierogies. Are there different fillings? Suggestions.

Where do you go to get them in Riverhead?

Cellfish, is that a kosher feta cheese? I love the healthy look of your plate of food. Clean eating. Simple asparagus recipe. Light egg wash, flour seasoned with Old Bay and a light saute in roasted sesame oil. I probably eat most of them while cooking.

Thank you Cellfish. I really like hummus and will make my own and continue until I have made this dish with the tabouli. I looked for the Holyland Matzo but could not find it near West Islip. Yours looks toasted to perfection. Thanks for sharing.

Cellfish, that looks great. I would love it for my breakfast. I must say I'm not too familiar with the dish tabouli but it looks delicious. Is this a typical Passover dish?

I need one of those, it's been a long day.