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The winter was not kind to my front lawns, and have a bunch of patchy dirt areas. Spent some time loosening up the soil in some areas and mixing in some seed. Not growing too well. I just googled "does grass seed go bad" and now I know the reason. The seed is about 3 years old. Going to...

Would love to get into this fishery!! I'm thinking best way to start would be to take a few charters and learn some of the ropes.

Looking good!!

Thanks for your insight!

Nice

What are we looking at there..................... is that A 31' JC?

I'm looking to change line on a bunch of inshore outfits. For the most part I have used Power Pro, I think the regular green color, maybe it's green moss? I have never had a problem with it. Just wondering what options are out there, and what benefit's there might be to them? Also, what do...

Stop by for a cold one when you're in town!

and...........................

Looks delicious!! What I like to is "cook" the fish in a lemon/lime mixture for several hours under refrigeration. I than drain all the liquid throughly, and add chopped celery, different color peppers, onion, red or Vadilla, finely cut garlic, parsley or basil, maybe some tomato, s/p...

I've been following all the Florida guys doing this. Would love to give it a try! Captain Nick Stanczyk, Bud n' Mary's in Islamorada, is an Ace at it. They landed a 757lb the other day. Anyone specifically targeting them here?

I have never smoked a Porgy, but would think it to be an excellent choice to try. First off, only whole fish that were going to be pickled or smoked were put into a brine. Anything that was a fillet to be smoked was handled differently. They were first salted overnight. The salt to use is...

Looks good Chevy, do you mow the lawn yourself?

Those radios were wonderful things, nice & fresh, firm, need no support.......... (y) and my favorite station WWDD38

And what's a BBQ without firing up the Jimmy Buffet Margaritaville blender.........

Need more than that? Here's 2 large whole filet mignons, 4 italian parsley & cheese sausage rings, and 4 whole cut up chickens.

The charcoal grill is great, and you can cook up plenty of food. Here are 2 large whole filet mignons, and about 2 dozen chicken cutlets ready to go.

My Weber grill is probably 10+ years old but if you saw it you would think it's a month old. Looks new. That's because all the heavy duty BBQ-ing is done on the charcoal. The gas Weber duty is for things like heating up bread, baked potatoes, and maybe used as an oven for a second turkey or...

Here are a couple of photos of the grill prior to building the decorative base. You can see the flange bolted to the rock ledge.

The grill is covered in the photo I'll look for some uncovered photos. You can cook up a storm on it. Here is a link to where I got the grill from. L-1500/S Series Charcoal Grill The company is called PilotRock and they make the kind of grills you find at State Parks, etc. It is heavy duty...