Interesting video.
What I did not see in the video is locating the spline in the blank to know where to locate the guides. I believe doing this reduces the twisting & contortion a rod will go through when loaded. I own 2-3 Black Hole rods and not experienced any of these issues. But they...
I see a lot of Honda’s on government & municipal vessels. I am ASS-uming they are meeting some tough contract requirements.
Never been much of an outboard type of guy but now being the owner of twin 300 Yamaha’s I am gonna have to be……. maybe……… We will see.
Thanks guys, from what I am reading it seems that most “mid-range,” price-wise, have GPS, while lower range units do not.
How accurate they are to land on the small moving deck of a boat is another question I haven’t found an answer for yet.
I‘m looking at purchasing a drone to be used on the boat. I have ZERO knowledge about these things. Does anyone have any experience with these, recommendations, etc. I think an important feature would be one that is water proof, or water resistant, esp for salt water, and floats, with good...
Sorry for the delay, have been out of the loop so to speak having cataract surgery. I can see again!! ?
Getting back to your questions, hot smoking Bluefish we used about 140-160 degree F. And that was for about 12 hours. I noticed someone mentioned hot smoking their fish at about 220 F...
Yes, cold smoking is a method used on some fish. Salmon is probably the most commonly cold smoked fish, but there are some others as well. We cold smoked them at approx. 27C which is approx. 80F
Since this particular thread is titled, “Smoked Bluefish” I would add that we did not use the cold...
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