I wonder if they are in the Hudson, or any other rivers in the tri-state area?
In September 1937, two commercial fishermen in Alton, Illinois, twenty-four miles north of St. Louis, pulled a five-foot, eighty-four-pound bull shark out of the Mississippi River, 1,740 miles from the Gulf of...
Many years ago my dad taught me a method of cooking steak known as “black & blue.” The way he did it was trim a piece of fat from the edge of the steak, and with a fork rub it around in a heated cast iron frying pan to grease it up. Heat the frying pan really really hot and add the steak...
Cedar trolling plugs, and Nomad’s similar to the photo below work well in the wash. I had substantial tumble-home so my transom was maybe 6’ wide on a good day. I’d run the center lure a little deeper than the port & starboard and had no issues to speak of. The spread in the wash had an...
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Thats what you want to use for your flatlines right off the transom. You’ll have to figure out placement with those 2 bad boys hanging off the back.
On my 26’ Grover which had about 9 1/2 beam
I could run 10 lines…….. with 3 Lee flush mount holsters on both port & starboard, I could run...
Saw a lot of moose the other day but they were far away for an iPhone photo. Also saw some Elk at a much closer distance with the velvet but couldn’t get to my phone fast enough to get any photos.
If you ever get to Denver I would highly recommend Jack’s on Pearl. If I had to pick one word to describe the place…….. outstanding. From the prime Australian Wagyu cuts, to their dry aged fish selections, all delicious, and first class. All their fish items on the menu have been dry aged...
That goes way beyond just turning a blind eye. They are participating, and probably from the captain on down, in a conspiracy to violate the regulations.
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