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Agreed, I had one on the way into work this morning. Time for another!!even its almost luch time i need coffee,,,,,,,,,, ><)))):>
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Looks like an electric version of the old Espresso makers my family used to have. They are designed for making mud, e.g. proper Italian Café, espresso, and work best with espresso grind and roasted coffee.Got a text then a call at 2am from four on leave desperately asking how to work this Moka Pot. We figured out how to get it to work but not how to make anything but mud. Has anyone any experience with this European percolator knock off to make good coffee.View attachment 37929View attachment 37930
I'll go for weeks and not drink it so mine can be over a year old. I've also noticed with other K-cups, especially hot cocoa, that were years old, that we inherited from my SIL 8 years ago. Bustelo, along with Dunkin Donuts, are the only coffees that do this...I buy mine 80 at a time go thru maybe 10 a week never had a problem two different machines
Thanks I thought the same but is actually a standard coffee maker for around Poland I’m hearing now. They come standard when renting an apartment. Coffee was supplied also. Told them to just go with 3 tsp per 10 oz cup as it makes two. They said it was light and sweet.Looks like an electric version of the old Espresso makers my family used to have. They are designed for making mud, e.g. proper Italian Café, espresso, and work best with espresso grind and roasted coffee.
Have to remember that Europeans consider normal American Coffee to be tepid dishwater. Espresso is coffee to them. By cutting the amount of coffee, you did exactly that.Thanks I thought the same but is actually a standard coffee maker for around Poland I’m hearing now. They come standard when renting an apartment. Coffee was supplied also. Told them to just go with 3 tsp per 10 oz cup as it makes two. They said it was light and sweet.