Eating less popular fish

BoatGuy

Angler
I usually do not buy books anymore. But I do go to the library a lot. My most recent book was : The Fisherman's Wife: Sustainable Recipes and Salty Stories

I am enjoying it as they show you how to cook less popular fish like Sea Robins. However, they have a section on how to prepare Skate (as opposed to Stingrays)

I have eaten Sea Robins. I will say this. When we catch a “mixed bag” of Fluke and Porgy, I have fried up some Sea Robins, and nobody complained. The book has a chapter on eating Sea Robins too.

I have never had a skate. Have you? Tough to clean? Work the trouble? Or is this a must try. I do not believe the stories of restaurants replacing scallops with skate. I thing over 90% can teel the difference.
 

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