Arby’s for lunch
Mac & cheese
Curly fries with horsey sauce
Beef and cheddar classic wit bacon
Dr. pepper
Mac & cheese
Curly fries with horsey sauce
Beef and cheddar classic wit bacon
Dr. pepper
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It’s very rare for me but I just went to my doctor and got a clean bill of health so I figured I could treat myself to some bad good foodWhen CV 19 first hit, we decided no Fast Food to avoid too much contact, exposure, etc to other peeps.
Now we feel safe enuf to eat it but no desire after not having it for so long.
thats not a bad thing....
I get that too, that’s why I went to this place, no I’ll effects ??Had a Whopper yesterday, last time was over a year.
It was good but gave me ojita ( acid reflux). - have not had that in over a year as well.
Ill stay away.
Nice, I ll have to get a bag of those wen I go visit a friend in area.I get that too, that’s why I went to this place, no I’ll effects ??
Yeah - we grew up & our tastes changed/got more refined.Went to an Arby’s yesterday, not like it used to be but all fast food joints don’t live up to how it was. I think something changed these places through the last few years.
Last time I had Arbys it wasnt bad But I cant remember how it was 25 yrs ago when I had it all the timeWent to an Arby’s yesterday, not like it used to be but all fast food joints don’t live up to how it was. I think something changed these places through the last few years.
I’d whack someone for one of those Jacks tacos i used to get at 2 in the morning.Last time I had Arbys it wasnt bad But I cant remember how it was 25 yrs ago when I had it all the time
Jack in the box tacos were the best miss those during a night of drinking had one a min away from my parents house right next too CheersI’d whack someone for one of those Jacks tacos i used to get at 2 in the morning.
Nobody can make that junk anymore, we would get hangovers from eating those rather the all the booze we drank
LoL
Never had emI used to like them...didn't know their slide began when they started using pollock instead of cod.
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Having been around for more than a century, Nathan’s Famous is no stranger to operating a legacy brand through the ebbs and flows of fast-food trends. Of late, this has materialized across 168 operating ghost kitchens—a number growing each week, SVP of restaurants James Walker says. It includes...www.qsrmagazine.com
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I had it one night when I was pretty wacked...tasted good as I remember LOLTried the Naked Chicken Chalupa at Taco Bell, pretty damn good!
Only complaint is that it's probably half the size of what appears in the TV commercials.