PstMacteer
New Angler
What's a good filet knife sharpener?
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Do you live in L.I. by any chance? I wouldn’t mind getting a tutorial on using the stone correctly. I need to figure out how to properly sharpen my knives and keep an edge. I have Dexters ,a Bubba ,and various sharpeners, but I have never used a stone or oil.I'll second the accusharp.
If your using a Dexter, use oil and a stone from time to time to keep the edge from rusting.
I have the chefs choice for 20 years now,works great.Simple to use and gets knifes VERY sharp.
Where does the oil come into play