Grillin & Chillin

[Chevy1]

Baked potatoes and rib-eyes

 

[Chevy1]

Had two extra steaks for me and my son, on top of a bed of peppers and onions, the ladies wanted burgers.
Served with roasted green beans with garlic, and angel hair pasta in a herb butter sauce

 

[Chevy1]

Going to grill tonight, just lit the coals ?

 

[wader]

Going to grill tonight, just lit the coals ?View attachment 47711

look at how clean that grill is................

 

[Chevy1]

 

[cany]

Steak, Giant shrooms,onions

 

[Chevy1]

Steak, Giant shrooms,onions

View attachment 47834

Damn that looks so awesome ?

 

[jpd]

I thought the giant shrooms on the right were pork slices lol

 

[cany]

I thought the giant shrooms on the right were pork slices lol

I could of made a meal out of them lol

 

[dsedy]

love it..!

 

[Macks]

The grill is lit..

 

[Macks]

Yeah buddy..

 

[Avenger]

Trying the iGrill concept again. Maybe I'm not doing it right, or maybe it's BS. Will continue to try.

 

[JackPrintMD]

Trying the iGrill concept again. Maybe I'm not doing it right, or maybe it's BS. Will continue to try.

View attachment 47887View attachment 47888

Are you one of those guys that plugs in your Truck also…….

L?L….. just kiddin, enjoy

 

[JackPrintMD]

Yeah buddy..View attachment 47876

This is how ya do it.

 

[Avenger]

Are you one of those guys that plugs in your Truck also…….

L?L….. just kiddin, enjoy

They seem to come out okay.

And I only plug my truck in when it's below freezing.

 

[WhatKnot]

Yeah buddy..View attachment 47876

Dang!

 

[cany]

Country style ribs Mac salad on da side

 

[Avenger]

As much as I'd almost rather jam a cocklebur up my pee-hole than endorse the profiteering PsOS at Chicom loving Weber I have to admit that the iGrill system seems to work very well.

Last week we did several chicken bewbs of varying size and thickness. By... "ahem"... probing,.. the largest and smallest ones I was able to juggle position and burner temp to get them all to finish at the same time and temperature.

They were the best chicken ta-tas I have ever managed to grill. Perfectly cooked, moist,...did I mention moist? Juicy! They were nowhere near dry or remotely undercooked, just amazing. Nothing like good data to ensure good results.

I'm really looking forward to trying beer-can chicken again. I know for sure I can make it work now.

 

[Avenger]

Seems like I still have more work to do. I placed the probe wrong and got very uneven temperature readings from side to side. However, there was also an issue with continuity on the probes that made temps just drop out, and then I wasn't so keen to trust what I was seeing.

Fortunately I was watching my times and turned the steak often. But one side was a little overdone. Looks like I'm going to see how good Weber's warranty is on their accessories.