Grillin & Chillin

[Avenger]

I went to H.D. and Lowe’s yesterday to get flavorizer bars and neither one had my size. So Amazon it is. I know if I drove out to Jetmore they would have them in stock.

One benefit of overpaying for a Chinese grill from Weber is a ten year warranty. So in theory they will send new a new set just for asking.

 

[jpd]

Does anyone still do beer can chickens anymore or was that just a passing fad?
I've never tasted one.

 

[Chevy1]

Does anyone still do beer can chickens anymore or was that just a passing fad?
I've never tasted one.

Still do it. It’s not much as far as flavor, it’s more for keeping it juicy

 

[Avenger]

I have a friend who does it, and I'm trying to import the technique to my house.

His particular trick is; instead of beer, use apple juice. It does have an effect on the flavor.

Unfortunately, my first attempt was a fail trying to use indirect heat on my gas grill vs his charcoal grill. I'm not giving up tho.

 

[Chinacat]

Still do it. It’s not much as far as flavor, it’s more for keeping it juicy

We do them and when we do we pre brine/soak them, add a smoke box or foil pack to the grill and then drizzle them with a honey glaze mixture towards the end
Fantastic

 

[CELLFISH]

bet those beer chickens have a nice smelling fart too…. cell…
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