Need a hand making something different for dinner... ETC... Heres some cool recipes

[cany]

twas good Jose for a quickie, next time i make that im gonna add sum potatoes, canned korn and counter top tomatoes, may end up as a chowder, cellfish...

CAME out good all that matters

 

[crabby]

twas good Jose for a quickie, next time i make that im gonna add sum potatoes, canned korn and counter top tomatoes, may end up as a chowder, cellfish...

Like Glenn said if it was good that's what matters.

If you want a good chowder recipe ask Chevy. He gave me some clam chowder that was out of this world.

 

[MakoMike]

How did it come out?
I start my soups with a fish stock I make from racks.

I do the same, almost always have a cup or more in the freezer.

 

[cany]

 

[wader]

Like Glenn said if it was good that's what matters.

If you want a good chowder recipe ask Chevy. He gave me some clam chowder that was out of this world.

Apropos of nothing.......................
you were talking bone broth somewhere back there - I was in Costco last week - they sell a Chicken Bone Broth. Seemed reasonably priced - think $12 for a gallon or something like that. Don't know if it's already seasoned or something you would/could season.

Thought I'd pass it along.
Might save you a little work.
Meant to mention it to you on Tuesday.

 

[crabby]

Apropos of nothing.......................
you were talking bone broth somewhere back there - I was in Costco last week - they sell a Chicken Bone Broth. Seemed reasonably priced - think $12 for a gallon or something like that. Don't know if it's already seasoned or something you would/could season.

Thought I'd pass it along.
Might save you a little work.
Meant to mention it to you on Tuesday.

Thanks, the Beef Bone Broth has the collagen from the marrow. That's what I'm after.

 

[West End Surf]

Thanks, the Beef Bone Broth has the collagen from the marrow. That's what I'm after.

Then you want stock not broth.

 

[JoeBfishing]

The bone broth takes hours to make, up to 24 hours. Stock takes a couple of hours to make and it’s not for collagen. It’s for cooking and soup. Bone broth is a source of collagen for a diet that I think Crabby is talking about.

 

[JoeBfishing]

Crabby, I wish you told me yesterday that you needed marrow bones!?

 

[crabby]

Crabby, I wish you told me yesterday that you needed marrow bones!?

I didn't think to ask. Next time.

 

[crabby]

The bone broth takes hours to make, up to 24 hours. Stock takes a couple of hours to make and it’s not for collagen. It’s for cooking and soup. Bone broth is a source of collagen for a diet that I think Crabby is talking about.

Yes, it aids in digestion, it helps in weight loss , and it helps in pain relief from arthritis.

 

[MakoMike]

I gave Joe some Pho last night, which is basically a Vietnamese bone broth. I think he liked it.

 

[JoeBfishing]

Yes, it aids in digestion, it helps in weight loss , and it helps in pain relief from arthritis.

Not to mention, good for your skin, finger nails, your hair...I mean look at that head of hair you have!!

 

[West End Surf]

The bone broth takes hours to make, up to 24 hours.

Pressure Cooker.

 

[crabby]

Don't have one, not going to get one for just this.

 

[MakoMike]

Pressure Cooker.

Not sure that would be useful. You're not trying to cook something to make it tender, basically you're trying to infuse water with the taste of the bones.

 

[West End Surf]

My point was it does not take 24hrs to make a bone broth. With a pressure cooker it would take only 2hrs or less on the stove top. I have the old fashion rocker top type. I use it for cooking, canning, broth and stock. Between work and having had kids it is a life saver for me. Wife thinks I am gonna burn down the house with a slow cooker going when not home which drives me nuts.

 

[JoeBfishing]

Your right, doesn’t take everyone 24 hours. For me the 24 hours is not all on the heat . Some of the time needs refrigeration. Skimming etc. then reheating. I should be more specific. I apologize.

 

[West End Surf]

JoeB
Please, I was only trying to make a suggestion. You said nothing wrong. Heck skimming is my favorite part. Chicken or Ham bone fat is my favorite to save in freezer for frying the veggies before adding meat.

 

[crabby]

Takes me fourteen hours to cook the broth. I start around eight am and finish around 10 pm. I put it in the fridge just before I go to bed. Skim off the fat in the morning.