New to Smoking

Thread starter BennyV
Start date Jan 16, 2019

Chevy1

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Jul 21, 2025

Oh my goodness

Chevy1

Moderator

Staff member

Jul 29, 2025

Chicken tenders with spicy Thai sauce, chicken breast and chicken drumsticks in dry rub poultry seasoning

Was in the smoked fish business some years ago. We only smoked fish, no “meats.” For those of you that take this craft seriously, or want to take it up a notch the salt to use is Top Flake Extra Coarse.

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Chevy1

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Chevy1

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MakoMatt

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