Pizza time everything pizza

3 slices from the pie left over. Just heated up on the pizza stone. I put some grilled chicken on one. :)
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That looks good Jack where from?

We got that at Sonoma Grill in Holtsville off Exit 63 , We love it, they have a great Chef, kitchen and Resturant in a Hotel there.

Wife and friend Love the Peteza and Wraps, I love the Bacon wrapped Shrimp over linguine.
I had Meat lovers PeteZa today and a few Montauk IPA on Tap.

Great Place, Ask for Mike Gieger, SaL or The Other Mike.... they are the Best and Always say Hello to Bernadette, since without her, as my MARY says...” nothin gets Done.”
 
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