Pizza time everything pizza

[Chinacat]

that ain't happenin' - I'll look it up on line.............

Isnt this on line?‍?‍??

 

[wader]

would like to have gotten some personal experience from someone here who's done it though.......

 

[wader]

Isnt this on line?‍?‍??

google my good man - google

 

[cany]

would like to have gotten some personal experience from someone here who's done it though.......

CHECK GRILLIN N CHILLIN THREAD

 

[wader]

I'm not going through 40 pages of posts.

 

[dsedy]

High heat and Pizza stone or mesh on the BBQ lid closed

....or

low temp on the flames, grates oiled and lid covered....this is tricky cause the Dough can get burnt to a crisp quickly ...really have to experiment with temp a few times and see what works best .....

 

[wader]

High heat and Pizza stone or mesh on the BBQ lid closed

....or

low temp on the flames, grates oiled and lid covered....this is tricky cause the Dough can get burnt to a crisp quickly ...really have to experiment with temp a few times and see what works best .....

thanks for the reply

found this

 

[dsedy]

thanks for the reply

found this

ahh yes thats right...cook one side of the pizza dough first, flip than add the toppings...if going direct !

 

[CELLFISH]

Food Channel: smoked Turkey legs pieces on PIZZA… shop is in Detroit… dicks….

 

[cany]

Food Channel: smoked Turkey legs pieces on PIZZA… shop is in Detroit… dicks….

Dicks sells smoked turkey legs on pizza? I thought they were just sporting goods?

 

[wader]

Marinara Sauce, Fresh Garlic, crumbled Sausage Meat, Pesto. Red Onion. Artichock, Cherry Tomtoes, Oregano. Mushrooms, Graded Parmesan, Fresh Garlic, Fresh Mozzerella
Glass of Eastern Shore Red

Actually came out almost round.......................

 

[Chevy1]

Looks delicious

 

[cany]

Mama Lisas half Fresh garlic for me Half sausage for Jenn

 

[CELLFISH]

one cellie pizza ? coming up…
.

 

[CELLFISH]

I’m using a paper plate to keep it authentic… cellfish…
.

 

[CELLFISH]

my fav pizza, only 4 ingredients:

Doe,
Tomatoes Sauce, ?
Mozzarella,
Basil ? Pesto…

cellfish…
.

 

[wader]

my fav pizza, only 4 ingredients:

Doe,
Tomatoes Sauce, ?
Mozzarella,
Basil ? Pesto…

cellfish…
.

I'm just the opposite..................


Bertolli Vineyard Marinara, Mushrooms. thin sliced Red Onion, Fresh Mozzerella, Fresh Garlic, Proscitto. Cherry Tomatoes, Oregano
Glass of Red


In the shape of Iowa.

 

[CELLFISH]

Mr.W, better turn that combo into a semolina sandwich…

my tastebuds can only take 4 flavors at a time, same like a hamburger ? beef, bun, onion, ketchup… ? ?

Bon Appetite’… cellie…
.

 

[CELLFISH]

the four ingredient pizza , is named a “ MARGARITA “ pizza… named after a some queen of Italy. most ordered pie…

So if ya go to a pizzeria and ask for a slice, it’s usually 3 ingredients… no.!

 

[WhatKnot]

the four ingredient pizza , is named a “ MARGARITA “ pizza… named after a some queen of Italy. most ordered pie…

So if ya go to a pizzeria and ask for a slice, it’s usually 3 ingredients… no.!

Keep it simple, that’s my preference.