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where's the "cohvies"?Quick slice with anchovies.
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Is that fresh garlic also?!?Quick slice with anchovies.
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I love fresh garlic on my pizza Wife not much it tends to make me stink out the bedroomIs that fresh garlic also?!?
didn't see any little brown things............................The little looking brown things![]()
They existed they were right there in the picdidn't see any little brown things............................
I usually add those after the pie has finished baking so they exist after cooking.
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Fresh grated ParmesanIs that fresh garlic also?!?
Parmesan and fishFresh grated Parmesan
not really fish just nasty little salt thingsParmesan and fish![]()
I love themnot really fish just nasty little salt things
sorry to hear that lolI love them
Explaining the decision, Louise Ciminieri, who owns the pizzeria with her sister, Antoinette Balzano, and their brother, Frank Balzano, said, “We’re coming up in age and we don’t have the manpower to continue.”Another icon in danger
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After 100 Years of Pizza, the Future of Totonno’s Is in Question
One family has owned the beloved Coney Island pizzeria through fire, flood and a pandemic. Now the business is up for sale.www.nytimes.com
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Another icon in danger
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After 100 Years of Pizza, the Future of Totonno’s Is in Question
One family has owned the beloved Coney Island pizzeria through fire, flood and a pandemic. Now the business is up for sale.www.nytimes.com
View attachment 80476
good read - hope they get the correct buyer
Don't know. I did get some sort of thing that popped up when I first clicked on the link about a subscription or something. Didn't read it.I'm allowed to share 10 articles a month with my subscription, so you must have been able to read it,
I wonder if the link expired after you read it?