Pizza time everything pizza

[JoeBfishing]

I bet it was delicious!

 

[cany]

So I tried and it was not bad for my first time. I need to work on spreading out the dough. The first one came out with too much crust at the edge. The second one was a little better, but not much.
The sauce was OK, but I'll look at another recipe. I'll accept help (^^hint, hint ^^)
There was none leftover.

View attachment 732View attachment 733

Looks great

 

[crabby]

Thanks everyone for the words of encouragement. I'll try another next week.
Going to research different sauce recipes.
It was fun to do.

 

[Chevy1]

Thanks everyone for the words of encouragement. I'll try another next week.
Going to research different sauce recipes.
It was fun to do.

Go to your favorite pizza place and buy the dough from them. Sauce is yours to make or also get it from your pizza place

 

[JackPrintMD]

So I tried and it was not bad for my first time. I need to work on spreading out the dough. The first one came out with too much crust at the edge. The second one was a little better, but not much.
The sauce was OK, but I'll look at another recipe. I'll accept help (^^hint, hint ^^)
There was none leftover.

View attachment 732View attachment 733

Nice job Crabbs.... looks great, the roll out is the toughest part and gets better with every pie.
I like the look of it overall and the amount of Cheese

 

[JoeBfishing]

All it needed was a few anchovies!

 

[crabby]

All it needed was a few anchovies!

I made a Margherita pie. Maybe next week I'll try some different toppings. Anchovies can only go on my half.

 

[cany]

All it needed was a few anchovies!

 

[JackPrintMD]

If you put anchovie on half, its on all.

Just saying....if someone does not like that, make a separate pie for the anchovie pie and don’t cook it first.

 

[cany]

Customer brought us 3 pies from Fratelli's in old stony brook pretty damm good pizza

@Capt13

 

[MOJOE]

enjoy general,,,,,,,,,,,,,><)))):>
><)))):>

 

[crabby]

I took a step backwards this week. I used Red Pack Whole Plum Tomatoes. Last week I used San Marzano tomatoes. When I put them in the food processor this week they were a lot more watery than last week. They never cook down enough and they made the crust soggy.

 

[MOJOE]

tonite,, JBayRoyal her meatballs the capt his onions,,,,,,,,,,,,, ><))):>
><))):>

 

[Chinacat]

I took a step backwards this week. I used Red Pack Whole Plum Tomatoes. Last week I used San Marzano tomatoes. When I put them in the food processor this week they were a lot more watery than last week. They never cook down enough and they made the crust soggy.

I'm assuming you strained 'em first??

 

[crabby]

I'm assuming you strained 'em first??

This week I did, last week I didn't have to. Next week I'll either use puree or go back to San Marzano.

 

[cany]

tonite,, JBayRoyal her meatballs the capt his onions,,,,,,,,,,,,, ><))):>
><))):>View attachment 1073View attachment 1074

Looking good

 

[MOJOE]

thanks general :cool:,,,,,,,,,,,,,,,,, ><))):>
><)):>

 

[wader]

since it became too late to visit my favorite eatery & watering hole - I chose pizza

to be specific a small Margherita Pie with Prosciutto from the local Pizzeria Da Vinci's Italian Kitchen
and of course - a glass of Red

 

[crabby]

This is one of the two I made tonight. It's been sitting for 4 hrs. It looked better when it came out of the oven.

 

[cany]

This is one of the two I made tonight. It's been sitting for 4 hrs. It looked better when it came out of the oven.View attachment 1100

eat it fresh dont let it sit