Pizza time everything pizza

[crabby]

eat it fresh dont let it sit

I ate half of the other one. This one was for my son, but he's been out all day.

 

[JackPrintMD]

That looks fantastic

 

[MOJOE]

^^^ morning crabby ill eat it looks good ^^^,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[crabby]

^^^ morning crabby ill eat it looks good ^^^,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><))):>
><))):>

Too late, my son came home from the firehouse and ate it.

 

[MOJOE]

got you crabby ,,,,,,,,,,,,, ><))):>
><))):>

 

[crabby]

Note to self: Cooking raw onions on a pizza, not a good idea.

 

[wader]

Note to Crabby: don't know what onions you used...........

I always use red (raw) & don't put them on until the cheese has been put on & only for the time period it takes to melt the cheese.

 

[crabby]

That's what I did. It still came out watery. I used a lot of red onion.

 

[crabby]

It tastes good though.

 

[wader]

That's what I did. It still came out watery. I used a lot of red onion.

what else was on the pie besides because red onions don't really get watery (at least 've never seen that).

I saw earlier that you were making a sauce - where there whole tomatoes in it when it went on?

 

[cany]

That's what I did. It still came out watery. I used a lot of red onion.

Thats why Im not a fan of onions on pizza

 

[crabby]

what else was on the pie because red onions don't really get watery (at least 've never seen that).

Cheese. There was a lot of onion. It was an onion pie, used a whole large onion sliced thin.

 

[cany]

Cheese.

Sauce dont forget the sauce

 

[wader]

I saw earlier that you were making a sauce - were there whole tomatoes in it when it went on?

I use red onions a lot & they never resulted in a watery pie..

 

[crabby]

Sauce dont forget the sauce

It wasn't the sauce this time. I used puree and it was nice and thick.

 

[wader]

hmmmmmmmm..................

Not at all familiar with puree - does it liquify under heat? A lot of the moisture in the puree can be held in suspension when cool but liquify with heat.

About the only time I was ambushed with a watery pizza is the first time I used pesto - forgot about the olive oil in the pesto.

 

[BennyV]

It wasn't the sauce this time. I used puree and it was nice and thick.

What kind of cheese did you use?

 

[cany]

It wasn't the sauce this time. I used puree and it was nice and thick.

Sauce was part of whet else did you put on the pizza

 

[wader]

What kind of cheese did you use?

good point - fresh mozzarella has a lot of moisture in it...

 

[cany]

good point - fresh mozzarella has a lot of moisture in it...

Yup thats why you cant grate it too mushy