Pork Shoulder

[Chinacat]

Trying a pork shoulder in the smoker today. It’s about 10lbs and cost less than $15 so I figured why not give it a shot. Put it in a few minutes ago

 

[Chinacat]

Rubbed up

 

[cany]

Looks good Gonna take a while Im thinking

 

[Chinacat]

Looks good Gonna take a while Im thinking

yep
I’m planning at least 8 hours
Hanging out doing yard work and just keeping an eye on it

 

[cany]

yep
I’m planning at least 8 hours
Hanging out doing yard work and just keeping an eye on it

Nice

 

[Chinacat]

Coming along nice

At least I think so
Anyway lol

 

[cany]

Looking good Quick tip Photo shoots loose a lot of heat fast but we gotta do it lol

 

[Chinacat]

Yeah after 4-1/2 hrs I just had to peek and see what was up so figured it’s open anyway why not take a shot???

 

[Chinacat]

So all in all it went well
The late start didn’t help
Hit a point of temperature plateau at 176 for what seemed like forever then got up to my target of 195 after 11 hrs?

 

[cany]

So all in all it went well
The late start didn’t help
Hit a point of temperature plateau at 176 for what seemed like forever then got up to my target of 195 after 11 hrs?

Looks great Big pieces of pork take a while best too start them early on

 

[Chinacat]

??

 

[JackPrintMD]

I Did one once..... once.

Not same method or size but tried.

I did a 5 lb on a gas Webber grill set to lowest temp I could hold for 7hrs.
I served it as pulled pork and certain parts were favorable for most but some dod not like it.

My bud had the idea and thought I was best candidate to cook it.
Him and I enjoyed it, the wives......not so much.
Oh well..... yours looks Great.
Did it serve well?

 

[Chinacat]

Yes Jack
It served great! Just a late dinner after an 11 hour smoke and then letting it rest before cutting it up
Got plenty left to serve again tonite?

 

[CELLFISH]

that’s a Christmas special for Puerto Rican’s and other Caribbean Latino... cellfish...