Ribs

[Chinacat]

I know there’s a certain guy here with quite the reputation for ribs but here’s a recent batch we had. My wife prepped them and then I finished ‘em on the grill

 

[cany]

Were doing some today

 

[cany]

I know there’s a certain guy here with quite the reputation for ribs but here’s a recent batch we had. My wife prepped them and then I finished ‘em on the grill

Looks Delish

 

[cany]

 

[JackPrintMD]

I know there’s a certain guy here with quite the reputation for ribs but here’s a recent batch we had. My wife prepped them and then I finished ‘em on the grill

They look great, we like them a bit more cooked with the option of dipping or glazing them while you eat them.

I make them the same exact way. Not all sloppy and loose swimming in sauce..
Perfect for us and my crew.

 

[JackPrintMD]

View attachment 6112

Nice boss, that’s perfect,,,, Cook em a bit, then put the sauce on and then keep flipping them.

Slow and low gets them done.
NICE SMOKE.

 

[cany]

Nice boss, that’s perfect,,,, Cook em a bit, then put the sauce on and then keep flipping them.

Slow and low gets them done.
NICE SMOKE.

Thanks Jack Im sure the Rib guy gonna comment

 

[Chinacat]

Wow those look great cany
I’m guessing you have no leftovers???

 

[JoeBfishing]

Wow Chinacat, I’m loving your ribs. The St.Louis cut are getting more n more popular than the baby backs. Love the par roasted with dry rub first then slowly finish them off on the grill wit da sauce. Juicy, I can tell. Not burnt and dried out like others I’ve seen. Then they lather them up or dip in sauce to cover it up!?. Great job.

 

[JoeBfishing]

View attachment 6112

What are those? Pork chop leftovers! Here Harley...come here boy!

 

[Chinacat]

Wow Chinacat, I’m loving your ribs. The St.Louis cut are getting more n more popular than the baby backs. Love the par roasted with dry rub first then slowly finish them off on the grill wit da sauce. Juicy, I can tell. Not burnt and dried out like others I’ve seen. Then they lather them up or dip in sauce to cover it up!?. Great job.

Thanks JoeB!
That means a lot to me?
Great eye for sure
I’m totally with you on St. Louis vs. baby backs. I find baby backs get dried out
My wife makes the rub and par cooks them wrapped in foil to keep em juicy
Then the pressure is on me not to screw em up LOL. I try not to over sauce them while cooking

 

[JoeBfishing]

They look perfect!! I know they were delicious.

 

[Chinacat]

Put these in the menu thread but figured they belong here!
Same routine. My wife’s homemade rub and pre baked in oven then finished on grill. Kept ‘em drier this time with just a splash of homemade soul sauce that my buddy makes

Meaty moist and succulent?

 

[JoeBfishing]

I’m really liking how they are offering those st.louis ribs at the markets trimmed back of the finger bones these days. Makes for better eating after all the work preparing them and serving them up.