Snackin food

[JackPrintMD]

I was chomping some celery today with ranch

love spinich

 

[cany]

Chocolate covered mini pretzels OMG

 

[Chevy1]

Hot wings before and after ????

 

[MOJOE]

mojoes choc eggcream,,,,,,,,,,,,,,, ><)):>
><)):>

 

[CELLFISH]

Blue Chips. Corn Tomato salsa, lemon spritzer... C22...

 

[cany]

Extra crunchy peanut butter/celery/salt

And again

 

[Chevy1]

I need 10 of these to make a real snack ?

 

[WhatKnot]

I need 10 of these to make a real snack ?View attachment 16189View attachment 16190

I hope that you don’t actually eat that stuff.

 

[Chevy1]

I hope that you don’t actually eat that stuff.

First and last time ?

 

[jpd]

Hot wings before and after ????View attachment 16046View attachment 16047

LOL, the after and before pictures

 

[JackPrintMD]

Never was a fan of Velveta.

I got a couple of extra double cheese burgers for Mc E D’s for a #Live PD snack later.

 

[Chevy1]

Never was a fan of Velveta.

I got a couple of extra double cheese burgers for Mc E D’s for a #Live PD snack later.

Me either now ??

 

[JackPrintMD]

Ate the burgers.....

Now I want pistachios

 

[CELLFISH]

Cooks Country show, first few minutes fun facts bout “CHICK WINGS.” & grilled fried wings... hope it works , season 11, episode 4...

New Recipes for the Grill | Cook's Country

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect...

www.cookscountry.com

 

[CELLFISH]

a “ billion “ wings on super bowl Sunday alone, which is good cauz it takes the pressure off Calamari Rings, aka pork rectums... C22...

.

 

[cany]

Popcorn shrimp Piggies in blankets

 

[CELLFISH]

Nice, I see mustard... C22... ?

 

[cany]

Popcorn shrimp Piggies in blanketsView attachment 16291

And TARTAR

 

[JackPrintMD]

Gotta have good mustard wit pigs

 

[cany]

Gotta have good mustard wit pigs

Oh yeah