Snackin food

mary// jack my thumbprints today was a flop,, what did i do wrong,, tha batter seem the same when i mixed it???,,, mary please help a new baker out :p,,thank you,,,,,,,,, ><)))):>
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The key to keeping the porridge lump free is to stir the cornmeal
mixture immediately as it hits the water to the cornmeal to settling.
Turn water down to a low simmer and pour in cornmeal mixture stirring
while pouring. Mixture will start to thicken up in water.

 

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