Snackin food

[cany]

 

[cany]

The start of Air Fryer home made nachos used Doritos for the nacho chips

 

[cany]

 

[JackPrintMD]

Man, you are really nailing it today

 

[cany]

Added some Old Bay (been on an old bay kick lately ) added some to the nachos...................... Glad I did

 

[cany]

Mini hot dogs wrapped in bacon with a brown sugar/seasoned sauce in the air fryer

That burned up looking stuff was the brow sugar holy crap it was good like candy

 

[JackPrintMD]

 

[cany]

View attachment 73060

Oh my that doesent look like it came from a supermarket sealed bag

 

[JackPrintMD]

Oh my that doesent look like it came from a supermarket sealed bag

right…he cut that down in the ready to go hanging area.
I got a few sweet dry sausage and a big soprastta
My favorite pork store.

 

[cany]

right…he cut that down in the ready to go hanging area.
I got a few sweet dry sausage and a big soprastta
My favorite pork store.

I need to try this I have never had it fresh

 

[JackPrintMD]

I need to try this I have never had it fresh

i Like when they are perfectly aged that you can cut the tip off and then get a piece of the casing skin in your finger tips and then peel the entire casssing off, then slice to preference. This one worked perfectly

 

[cany]

i Like when they are perfectly aged that you can cut the tip off and then get a piece of the casing skin in your finger tips and then peel the entire casssing off, then slice to preference. This one worked perfectly

Let me know where you get this

 

[JackPrintMD]

Let me know where you get this

See the skin?….. I tore it off the sausage.


It used to be called Aiello bros. Now it’s frattelli’s on middle country rd in Centereach before the White Castle….is on the other side of the street.

they will actually peel and slice it for you but I like to do it myself.

 

[cany]

See the skin?….. I tore it off the sausage.


It used to be called Aiello bros. Now it’s frattelli’s on middle country rd in Centereach before the White Castle….is on the other side of the street.

they will actually peel and slice it for you but I like to do it myself.

Ill have to stop by I know where it is

 

[Chevy1]

Mini hot dogs wrapped in bacon with a brown sugar/seasoned sauce in the air fryer
View attachment 73049
View attachment 73051
View attachment 73052
That burned up looking stuff was the brow sugar holy crap it was good like candy

I had this last night, holy crap are they delicious

 

[cany]

I had this last night, holy crap are they delicious

They sure are will defiantly have them more often

 

[Chevy1]

They sure are will defiantly have them more often

You and me both they had regular pigs in a blanket next to them. I said hell no gimme more with the bacon

 

[cany]

You and me both they had regular pigs in a blanket next to them. I said hell no gimme more with the bacon

Lol we had the same I did the same thing and I love pigs in a blanket

 

[WhatKnot]

i Like when they are perfectly aged that you can cut the tip off and then get a piece of the casing skin in your finger tips and then peel the entire casssing off, then slice to preference. This one worked perfectly

If you get a particularly pesky skin on the sausage, soak in ‘warmish’ water for a couple of minutes and then have at it.

 

[JackPrintMD]

If you get a particularly pesky skin on the sausage, soak in ‘warmish’ water for a couple of minutes and then have at it.

I will have to try that, If it’s very thin I usually slice thick and peel or just eat.