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Pampered chefWhoa
What kind of pot?
Le Crouset knock off?
Prolly made for baking not stovetop?Pampered chef
I’ve had it for about six years and never had an issueProlly made for baking not stovetop?
Only takes one explosion did you have to go change?I’ve had it for about six years and never had an issue
Remarkably, no, but it was closeOnly takes one explosion did you have to go change?
Just takes a little crack with some water trapped inside. Heat the water up and make steam, PV=nRT means BOOM!!I’ve had it for about six years and never had an issue
Pampered chef
Yup good talking to ya JackJack//mary thanks for thecall today,,,,,,, stay warm,,,,,, ><))))*>
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Ruh RohHoping my new insurance is goodpipe just burst
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fine hereNyangler Not again,,,,,,,,,,,needs a fix ,,,,,,, in and out ><))))*>
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Must be them cold FL winds and weather screwing with youNow mojoe is good for now,,,,,,,,,,,,,,,,,><))))*>
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