Tri Tip

[Randy]

Need a recipe for a 2 1/2# Waygu.

 

[Randy]

Need a recipe for a 2 1/2# Waygu.

OK, smoked it at 225 to 115 IT, seared on sear box for 2 minutes , 125 IT. Freakin perfect. Unbelievable tenderness and flavor.

 

[cany]

Pics please

 

[Randy]

Pics please

Sorry, all gone!!!!!!!!!!!!!!!

 

[Chinacat]

Where did you get the meat from and how mush did it cost??

 

[Randy]

Where did you get the meat from and how mush did it cost??

Snake River Farms. 2 1/2# and $79.00.

 

[Chinacat]

that's a bit spendy for me
I'll have to build my confidence up a bit before I spend that much
The pork shoulder I did recently cost all of $11 LOL

 

[Chinacat]

I'm going to try some sort of a brisket next i think....

 

[Randy]

I'm going to try some sort of a brisket next i think....

Take a look at 3C Cattle Company.

 

[WhatKnot]

Is that similar to Kobe?

 

[Randy]

Is that similar to Kobe?

Teaxs prime grade. Believe dry aged. More reasonable than SRF.

 

[wader]

Question: looking for a smoker for use a few times a year - I keep seeing a lot of electric smokers - any of you folks have any experience with electric?

 

[cany]

I like electric all of mine have been electric

 

[wader]

I like electric all of mine have been electric

what Brand?

 

[cany]

All different brands first was Little chief

 

[wader]

what are you using now?

 

[cany]

Masterbuilt 20070210 30-Inch Black Electric Analog Smoker