Whats on tonights Menu

[CELLFISH]

Needs Tomato Soup

potato chips too…

 

[Chevy1]

LOOKSGOOD… SABRETS best boiled, not grilled…

Haha I did boil them

 

[Roccus7]

Monkfish in brown butter over mashed cauliflower, and sautéed rabes.

 

[wader]

Salad
Steamed Fish Balls with Roe
Sushi
Red

 

[WhatKnot]

Rigatoni Amatriciana in a somewhat Spicey Tomato Sauce with pecorino and Guanciale. Gave it 4 / 5 stars. If the pig jowl wasn’t a bit chewy it would have warranted a 5.

 

[dsedy]

Guess what I’m making, win a prize

 

[JackPrintMD]

Beast loaf

 

[JackPrintMD]

Monkfish in brown butter over mashed cauliflower, and sautéed rabes.
View attachment 73927

Ah, the poor man’s lobster.
I myself like this better than lobster.

 

[JackPrintMD]

Lunch at class, salad, tomato and mozzarella, grilled vegetables, penne Ala vodka, brisket View attachment 73886

I gotta get some class

 

[Snapprhead27]

Meatballs...?

 

[Roccus7]

Ah, the poor man’s lobster.
I myself like this better than lobster.

Absolutely HATE that BS, marketing-hype name of "Poor Man's Lobster" for monkfish, tilefish, wolffish, etc. None of them even remotely taste like lobster, but they all TASTE GREAT, and I eagerly prepare any of them when available.

The other "Lobster Lie" that drives me nuts is the "smaller lobsters are more tender and sweeter tasting than big ones". Total horseshit, something propagated by people too cheap to buy a bigger lobster. Bigger lobsters just have more of that wonderful lobster meat, enough that makes chomping down on the legs gets rewarded by a nice bit of meat.

At Chez Roccus, when we feel like monkfish, we get monkfish. When we feel like lobster, we get lobster and we never, ever get lobsters that weigh less than 1.6 lbs. If I want small lobster, I get crawfish.

Lunch at class, salad, tomato and mozzarella, grilled vegetables, penne Ala vodka, brisket View attachment 73886

Back in the corporate days, when we had to schedule off-site training sessions, meetings, etc., a few of us would always conspire to schedule the facilities with the best food to ensure maximum attendance...

 

[MOJOE]

shrimp and i made homemade salmon fish cakes,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

 

[CELLFISH]

Ah, the poor man’s lobster.
I myself like this better than lobster.

Jack, ya wanna start WWlll.???

 

[CELLFISH]

2.5 lbs , Roasted Red Potatoes, they’ll be finished by 3:00 this afternoon… cell…
.

 

[JackPrintMD]

Jack, ya wanna start WWlll.???

Wah happin?

 

[JackPrintMD]

Jack, ya wanna start WWlll.???

Oh, I see...LMFAO...... when I first had Monkfish, I was told of that description and I also thought they had a similar texture, taste, depends how its prepared.

 

[jpd]

About to chow down on the Godfather

 

[Chevy1]

2.5 lbs , Roasted Red Potatoes, they’ll be finished by 3:00 this afternoon… cell…
.
View attachment 73971

What protein are they being served with?

 

[Chevy1]

Guess what I’m making, win a prize

View attachment 73945

Meatballs or meatloaf

 

[dsedy]

Made last night going in the oven tonight for Green Bay game