Whats on tonights Menu

[CELLFISH]

had to transfer from bowl to plate, too freakin hot…
.

 

[longcast]

Followed up on a lead for fresh chowder from @cany.

Wow. It is fantastic. Wife even dove in after “I’m full from lunch”. Once started she did not stop. lol.

 

[cany]

Followed up on a lead for fresh chowder from @cany.

Wow. It is fantastic. Wife even dove in after “I’m full from lunch”. Once started she did not stop. lol.

View attachment 74736View attachment 74737

Glad you and the wife liked it........ you must of got there as soon as they started selling it

 

[longcast]

Son was heading back to college today so grabbed a quick bite at Billie’s

 

[Roccus7]

Sheesh, Costco specials this week. I bought 3 large frozen octopi back in December. Too bad I was too stupid to realize that they would only be seasonal for us folk of Italian descent. Next year I'll buy a good dozen or so. My mother and grandmother always said what a pain cooking polpo was. Turns out it's easy as crap as long as you boil the crap out of it for a good 90 minutes until a fork easily passes through the thickest part of the biggest tentacle.

Well now that this mystery has been solved, I've got license to cook, and today we had charred octopus in lemon juice, garlic, olive oil w/red pepper, along a simple salad with a prepared honey lemon mustard dressing. Come next December I'm filling the freezer!!

 

[wader]

Small Caesar Salad
Feta/Onion Lamb Burger with additional Feta added on top on a toaasted Sandwich Thin
Fries with White Truffle OIl & Parsley
Cabernet

 

[WhatKnot]

Linguine with White Clam Sauce; MenzaMenz.

 

[Chevy1]

Sheesh, Costco specials this week. I bought 3 large frozen octopi back in December. Too bad I was too stupid to realize that they would only be seasonal for us folk of Italian descent. Next year I'll be a good dozen or so. My mother and grandmother always said what a pain cooking polpo was. Turns out it's easy as crap as long as you boil the crap out of it for a good 90 minutes until a fork easily passes through the thickest part of the biggest tentacle.

Well now that this mystery has been solved, I've got license to cook, and today we had charred octopus in lemon juice, garlic, olive oil w/red pepper, along a simple salad with a prepared honey lemon mustard dressing. Come next December I'm filling the freezer!!

View attachment 74771

Fantastic

 

[Chevy1]

Made the boys BEC Samitches this morning

 

[JackPrintMD]

 

[JackPrintMD]

I usually ate this after being skunked fishing.

Chili Mac.

 

[wader]

Small Caesar Salad
Miso-Lime Pan Seared Scallops with Cilantro
Olive Oil/Parmesan/Garlic Couscous with sauteed Cherry Tomatoes
Steamed Sugar Snap Peas (Cumin Sauce)
Cabernet Sauvignon

 

[MOJOE]

last nite,,,,,,,,,,,,,,,, i had a fake news dinner ,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

 

[longcast]

Chicken, cheese, lettuce, avacado, mayo, on toasted killer bread.

 

[CELLFISH]

vegetable / rice soup, crackers… cellie…
.

 

[Chevy1]

tomato and chicken casserole

 

[cany]

Slow cooker seasoned brisket taters carrots also slow cooked Yilg ling Hersheys porter with a shot of PBW

 

[CELLFISH]

surprised to see a favorite green, stuck in a jar… here ya go Wader, RAPINI aka Broccoli Rabe… cellie…
.

 

[longcast]

surprised to see a favorite green, stuck in a jar… here ya go Wader, RAPINI aka Broccoli Rabe… cellie…
.
View attachment 74917

Do you think the oil would be a bit "heavy" on a jar product?

 

[CELLFISH]

two color zucchini ova pasta, tomato, onion, olives…