Whats on tonights Menu

Joelle in Sayville

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Lunch,
I made loaded nachos 👍👍
I started with multigrain bread tortilla chips, ground beef with taco seasoning, refried beans,a layer of cheddar, a layer of queso, tomatoes, onions, Kalamata olives, jalapeño and sour cream.
Better than any I’ve ever had at a restaurant 😎
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