WOWI’ve been slacking on posting in here. I’m down in Cape May. Every meal has been spectacular. Gonna try and recap them all here so far:
Sunday launch: clam sampler at the lobster house. 2 clams casino, 2 BBQ calms with bacon BBQ sauce, and cheddar, 2 stuffed clams. Then I had broiled yellowfin cooked rare with a side salad.
Sunday night: two broiled crab cakes with wasabi mashed potatoes and broccolini.
Monday breakfast: Crab, lobster, broccoli, tomato, and cheddar omelet.
Monday dinner: king crab legs
Tuesday breakfast: 2 blueberry pancakes, scrambled eggs, and sausage
Tuesday night: soft shell crabs francese
Wednesday breakfast: oatmeal pancakes with turkey sausage