Whats on tonights Menu

Is that the same as a tin of smoked mussels...like what sardines come KingOscars?

yeah - I would think so - although I've never had smoked mussels - love sardines out of the tin

not sure what makes 'em fancy however...........

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Uncle G's Chicken, Spinach & Provolone Sausage off the grill
Farm Stand Fresh Steamed Brussels Sprouts (which today - after 68 years I just found out are spelled Brussels - not brussel - been pronouncing it wrong all this time) with a lemon, butter, garlic & cumin sauce
Baked Russet Potato with black pepper & sour cream
Glass of Pinot Noir (which I understand translates from the French as "Peanuts of the Night" although it is possible that that could be something similar to what I believed about Brussels Sprouts)
:)
 
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