Whats on tonights Menu

Local raised 100% grass fed beef chuck roast with veggies slow cooked for 4 hours. Egg noodles, steamed broccoli and applesauce...glass of red for my gf.
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Smoked Turkey Leg off of the "Q" (Montreal Dry Rub used)
1/2 Acorn Squash with Cinnamon, Butter & Brown Sugar ("just like a young girl should")
Cranberry Dressing/Stuffing (alway confused on that one)
Glass of Red
 
Home in time for breakfast...2 farm fresh organic eggs once over medium, gillzillion grain toast n butter, whole organic sliced avacado, n Berkshire farm pork snausages... don’t forget the hot sauce!! Yahowza!!
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