Whats on tonights Menu

[Snapprhead27]

Hey @MOJOE I went for the real ones!

 

[wader]

Pan Seared Caprese Chicken Sausage (smoked Chicken Sausage w/Basil, Mozzarella & Sun Dried Tomatoes)
Rice topped with Red Cabbage Microgreens w/Lime-Miso Dressing
Sautéed Radish Greens w/Olive Oil, Garlic, Balsamic Vinegar, Sun Dried Tomato & sliced Radishes
Glass of Merlot

Radish Greens

 

[MOJOE]

lunch ,, with chicken,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[movetheboat]

guess what I'm having tonight!!!

 

[MOJOE]

guess what I'm having tonight!!!

?

 

[MOJOE]

 

[cany]

Corned beef/veggies/rye bread and Jacks Wife's home made Irish soda bread

Jack tell her thank you so much its delicious

 

[Chevy1]

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That’s not a Irish beer, blasphemy ?

 

[Chevy1]

Tonight just the Mrs. And my daughter so traditional corned beef.
Tomorrow over slow roasted corned beef, so much better ??

 

[Snapprhead27]

No irish dinner for me tonight

 

[WhatKnot]

On my usual afternoon ‘walk about’ passed by my local Pub and noticed their St. Paddy’s menu, against my better judgment I just couldn’t resist. First time in there in a year.

 

[MOJOE]

That’s not a Irish beer, blasphemy ?

chevy any chit beer does fine,, cooked in beer,,, the chit beer the better ,,,,,,,,,,,,,,,,,><)))):>
><))):>

 

[Chevy1]

Lamb and a egg

 

[cany]

Texas fried chicken/smashed taters/gravy

 

[Chevy1]

The best corn beef you’ll ever eat made in the oven

 

[WhatKnot]

The best corn beef you’ll ever eat made in the ovenView attachment 32067View attachment 32068View attachment 32069View attachment 32070

Thought my friends Wife was daft when she said I’m going to cook the Corned Beef in the oven. Dang we were wrong.

 

[cany]

The best corn beef you’ll ever eat made in the ovenView attachment 32067View attachment 32068View attachment 32069View attachment 32070

Jenn did one years ago I loved it

 

[Chinacat]

My wife switched over to making it in the oven years ago and its awesome.
If its a point cut it goes in the dutch oven in water and into the oven
If its a flat cut that we are going to use for rueben's or sandwiches, she puts a special rub on it and wraps it in foil and slow cooks in the oven.
We buy 1/2 a dozen or so pieces of meat this time of year while on sale and throw 'em in the freezer

We had our meal Wednesday but gobbled it down so fast, no pictures....

 

[Chevy1]

My wife switched over to making it in the oven years ago and its awesome.
If its a point cut it goes in the dutch oven in water and into the oven
If its a flat cut that we are going to use for rueben's or sandwiches, she puts a special rub on it and wraps it in foil and slow cooks in the oven.
We buy 1/2 a dozen or so pieces of meat this time of year while on sale and throw 'em in the freezer

We had our meal Wednesday but gobbled it down so fast, no pictures....

I think for nostalgia I will still make it in the crockpot once in a while, but the oven is 1000 time’s tastier.

 

[Chinacat]

I think for nostalgia I will still make it in the crockpot once in a while, but the oven is 1000 time’s tastier.

Agree