Whats on tonights Menu

[wader]

The wedding cake ?View attachment 38894

very nice

 

[wader]

Lox, Cream Cheese, Red Onion on a toasted Everything Bagel Twist
Tea

 

[CELLFISH]

added some spaghetti already.., sundry tomato will add sweetness I bet… sausage is another classic… cellfish…

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[wader]

.View attachment 38917

the sundried tomato helps offset some of the bitterness of the rabe & the balsamic rounds it out

 

[CELLFISH]

the sundried tomato helps offset some of the bitterness of the rabe & the balsamic rounds it out

U ever get that Swiss Chard… wit fresh tomatoes is wonderful… ??

my Balsamic, $11.00 small bottle, $11.00 medium bottle, $4.00 tall bottle… cellfish…

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[wader]

U ever get that Swiss Chard… wit fresh tomatoes is wonderful… ??

my Balsamic, $11.00 small bottle, $11.00 medium bottle, $4.00 tall bottle… cellfish…

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View attachment 38918

Kirkland from Costco

 

[CELLFISH]

Kirkland from Costco

yes nice, da way u use it that’s a good size… da more $$$ kinds are special, try sometime, more so for piece of roasted meat… shake da bottom bottle… cellfish…
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[wader]

yes nice, da way u use it that’s a good size… da more $$$ kinds are special, try sometime, more so for piece of roasted meat… shake da bottom bottle… cellfish…
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[Chevy1]

3 lbs of bacon, 2 lbs of sausage , 4 lbs of taters and 3 dozen scrambled eggs

 

[wader]

3 lbs of bacon, 2 lbs of sausage , 4 lbs of taters and 3 dozen scrambled eggs View attachment 38923

you feeding Circus People?

 

[Chevy1]

you feeding Circus People?

Yep our families ???

 

[cany]

Meat balls,gravy,egg noodles

 

[wader]

Pan Seared Sea Scallops with Garlic. Parmesan, Basil Butter
Fresh Spinach sautéed with Sundried Tomatoes, Balsamic Vinegar, Olive Oil, Black Pepper, Garlic
Rice with sautéed Cherry Tomatoes
Glass of Red

 

[TonySmjc]

the sundried tomato helps offset some of the bitterness of the rabe & the balsamic rounds it

Today’s broccoli rabe isn’t near bitter enough
they have bred most of not all the bitterness out to the point where it’s not really broccoli rabe anymore

back in the day before it became chic and hip it was better
Once upon a time blanching took some bitterness out especial when it was out of season and really bitter

now a day it just sucks out the little flavor it still has

I’m a hard pass on blanching

 

[CELLFISH]

TONY, as we get older our "taste buds" arent as sharp as years ago, perhaps thats Y the Rappini taste different for ya todat... Tobacco and other reasons may dull the flavor... if ya want sharpness, squeeze some lemon juice on top, I do once in a while... cellfish...

 

[TonySmjc]

That’s true but in this case not accurate
Back in the day when vegetables were more seasonal
And it was only “ good” in season
When you got it early and late it was very bitter ( not lemon bitter love lemon not a fan on broccoli rabe I’m a purest )
In seasons it was still much more bitter than it is today
I was raised on it
They have bread some of the bitterness out

 

[wader]

Huge Toasted NJ Everything Bagel, 2 Farm Fresh, Small Ham Steak, Slice of Swiss
Tea

 

[CELLFISH]

Tomato ? Sardines & red onion on semolina, tomato juice… cellfish…
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[Chevy1]

Burgers ? on the grill with fried onions,L&T with homemade potato salad

 

[Chevy1]

Lunch from Zorn’s of Bethpage!??????
It’s been too long since I’ve eaten here.
Roasted Turkey with stuffing,gravy , mashed potatoes and creamed spinach.