Whats on tonights Menu

I was a Brat and Spoiled too… cellie…
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Roasted Chicken Tenderloins (Paprika/Cilantro Pepper-Salt) drizzled with Lime Miso Dressing (had to use it up only goood for 3 days after you make it) & topped with fresh Cilantro
Lime Infused Rice Medley with sauteed Cherry Tomatoes & Minced Radish
Sauteed fresh Spinach (Sun-Dried Tomato, Balsamic Vinager, Olive Oil, Garlic. cracked Black Pepper)
Glass of Pinot Noir



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