Whats on tonights Menu

[In The Wash]

W

hi got the other half ?

It's a late night snack ?

 

[Chevy1]

15 years ago, i enjoyed this Whitefish Salad from Costco & BJ’s, but I became tired of the too salty taste…

cellie’s homemade smoked bluefish salad is equally as good, without the high salt taste.. it’s saving some good $$$ and equally as good for a large party… cellfish…
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Never had either way, I’m not sure if I would care for it. I like most everything and would be willing to try

 

[CELLFISH]

Never had either way, I’m not sure if I would care for it. I like most everything and would be willing to try

i know you would like it, the family too… that 12 lb blue separating the dark meat after poaching yields a lot…

wen shopping , gotta get some Smoked Sprats for the mix… cellie…
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[dsedy]

Steamed Clams for my daughter tonight ?

 

[Chinacat]

Steamed Clams for my daughter tonight ?

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Nice looking bread to soak up the juice!!!

 

[longcast]

Snack at Drift 82.

 

[cany]

Snack at Drift 82.

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BACONNNNNNNNNNNNNNN

 

[Chevy1]

Just a burger for me tonight

 

[longcast]

BACONNNNNNNNNNNNNNN

Yeah man!!!!

 

[MOJOE]

winn dixie chicken? real good,,,,with potato salad,,,, cauliflower rounds,,,,,,,,,,,,,alittle dry red hot pepper with seeds,,,,,, ><)))):>
><)))):>

 

[In The Wash]

A little late but last night's finished product. Probably be leftovers for dinner tonight too.

 

[Chevy1]

Lunch

 

[longcast]

Stuffed eggplant. Could have used a few of MOJOE burn azz peppers, but I was not sure of the audience. ?

 

[wader]

Grilled Prime Rib Steak Burger (Montreal Steak Seasoning, Red Onion, slice of Cheddar, on a toasted Sandwich Thin)
Peas
Fries (Truffle Oil, Parsley)
Glass of Red

 

[CELLFISH]

Eggplant ,Yellow Lentils, Pasta, yummy…
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[Chevy1]

Eggplant ,Yellow Lentils, Pasta, yummy…
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How did you prepare the eggplant?

 

[CELLFISH]

sure, get the best EP ya can find… this one here is the best ever , very few seed, fresh, firm…

prepare a mediterranean style stuffing, cubed bread, tomato, garlic, parsley, olive oil, S&P, oregano, water, grated cheese if u like… not to be dry… rosemary goes well with EP..

slice EP in half, scour the the meat in a cross cross fashion deep enough to stuff the fruit but not through…

take the EP into the mixing bowl and with ya hands push the stuffing into the boat… place EP into a roasting pan and not to waste the tidbits, rinse the bowl with water and drizzle onto the EP… add some water to roasting pan to help steam EP…

with a 350’ oven , get the EP into oven and cover with foil lightly to help steam and remove foil after 20 minutes or so to help with browning…

check for tenderness wit fork, should be good for 40 minutes or so…

white wine needed ,crusty bread, olives and provolone… bon appetite’ cellie…
.

 

[longcast]

Nice Cell!!

 

[wader]

sure, get the best EP ya can find… this one here is the best ever , very few seed, fresh, firm…

prepare a mediterranean style stuffing, cubed bread, tomato, garlic, parsley, olive oil, S&P, oregano, water, grated cheese if u like… not to be dry… rosemary goes well with EP..

slice EP in half, scour the the meat in a cross cross fashion deep enough to stuff the fruit but not through…

take the EP into the mixing bowl and with ya hands push the stuffing into the boat… place EP into a roasting pan and not to waste the tidbits, rinse the bowl with water and drizzle onto the EP… add some water to roasting pan to help steam EP…

with a 350’ oven , get the EP into oven and cover with foil lightly to help steam and remove foil after 20 minutes or so to help with browning…

check for tenderness wit fork, should be good for 40 minutes or so…

white wine needed ,crusty bread, olives and provolone… bon appetite’ cellie…
.
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that looks excellent - gotta give it a try.......
right click - save

 

[Roccus7]

Crap, @Old Mud would be proud. Had sushi out tonight and I said to the Admiral, "That tuna was not yellowfin, but local bluefin." which was confirmed by our server.

Local bluefin beats the crap out of Yellowfin with a nice unctuous finish. The bluefin makes the yellowfin look like crap, truly a why have hamburger when you can have fillet mignon event!!