Whats on tonights Menu
- Thread starter cany
- Start date
The "Johnny Straight Arrow" long and thin, heat-sinking model...
BennyV
Well-Known Angler
I want to say whiting or trout
movetheboat
Well-Known Angler
ny strip roast
CELLFISH
Well-Known Angler
That really needed a picture
wader
Well-Known Angler
next time
Why would anyone take this chance?
Sanford and Main is where you can find live blue crabs. Hawkers stack their wooden bushels three high, selling the crustaceans for a buck apiece.
Whether the crabs are legal or safe to eat is anybody’s guess. No agency could tell The Post with certainty and none took responsibility for oversight.
New York state allows crabbing in the waters around Queens, but has restrictions on the size and number of catches. It issues permits for large hauls.
But the regulating agency, the state Department of Environmental Conservation, doesn’t require a retail permit to sell the crabs. The city Health Department licenses mobile food vendors, who can’t sell raw seafood, but doesn’t monitor the street peddlers.
The wife of a licensed vendor bought a dozen several weeks ago, over the objections of her husband, who hasn’t worked during the pandemic because of chronic lung disease.
“She figured what could go wrong … well plenty,” said the husband who spoke to The Post on the condition of anonymity.
That night, she nibbled on crab legs. Not long after, she started to feel sick and her husband decided to dissect the leftovers for clues. He found white worms in the bellies. The Health Department is investigating, spokesman Patrick Gallahue told The Post.
nypost.com
Sanford and Main is where you can find live blue crabs. Hawkers stack their wooden bushels three high, selling the crustaceans for a buck apiece.
Whether the crabs are legal or safe to eat is anybody’s guess. No agency could tell The Post with certainty and none took responsibility for oversight.
New York state allows crabbing in the waters around Queens, but has restrictions on the size and number of catches. It issues permits for large hauls.
But the regulating agency, the state Department of Environmental Conservation, doesn’t require a retail permit to sell the crabs. The city Health Department licenses mobile food vendors, who can’t sell raw seafood, but doesn’t monitor the street peddlers.
The wife of a licensed vendor bought a dozen several weeks ago, over the objections of her husband, who hasn’t worked during the pandemic because of chronic lung disease.
“She figured what could go wrong … well plenty,” said the husband who spoke to The Post on the condition of anonymity.
That night, she nibbled on crab legs. Not long after, she started to feel sick and her husband decided to dissect the leftovers for clues. He found white worms in the bellies. The Health Department is investigating, spokesman Patrick Gallahue told The Post.
Mayhem in the streets: Illegal vendors are overtaking NYC
Live crabs. Bras with rhinestones. Old shoes. Frayed electrical cords. Knock-off Louis Vuitton clutches. Disposable face masks. Mets caps. Illegal street peddlers hawking such items have taken over…
nypost.com
BennyV
Well-Known Angler
So what is it?
Snapprhead27
Well-Known Angler
Two over easy, bacon, sweet potato hash
wader
Well-Known Angler
like the idea of sweet potato hash
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