Whats on tonights Menu

[WhatKnot]

The drink looked like a bloody mary

That it was.

 

[BennyV]

Chicken for lunch.

 

[Roccus7]

When Poseidon gives you "Oysterzillas" to pick up as you please, you try to figure out how many you can fit in your 11 x 15.5" baking pan.

The answer is 8, just barely...

And then what do you do with them? At Chez Roccus, we do butter, garlic, green peppercorns, flavored breadcrumbs and Panko crumbs. YUM!!

 

[cany]

Left over white rice/soy sauce

 

[cany]

When Poseidon gives you "Oysterzillas" to pick up as you please, you try to figure out how many you can fit in your 11 x 15.5" baking pan.

The answer is 8, just barely...

View attachment 33501


And then what do you do with them? At Chez Roccus, we do butter, garlic, green peppercorns, flavored breadcrumbs and Panko crumbs. YUM!!

View attachment 33502

How did you make them?

 

[Roccus7]

How did you make them?

Baked 'em with butter, garlic, crushed green peppercorns, Italian flavored breadcrumbs and Panko crumbs. 450°F for around 20 min

 

[cany]

Baked 'em with butter, garlic, crushed green peppercorns, Italian flavored breadcrumbs and Panko crumbs. 450°F for around 20 min

Your own recipe?

 

[Chevy1]

Steak stir fry

 

[WhatKnot]

Ziti, Sausage, Broccoli Rabe, Garlic & Oil.

 

[Roccus7]

Your own recipe?

Yup, and being Italian-American, I don't have a clue as how to write it down other than:

1. Open a bunch of big azz oysters, a baking dish full, drain liquid, preheat oven to 450°F
   
   
2. Get a softened stick of good, non-salted butter.
   
   
3. Run 4 or so big azz cloves of garlic through a garlic press
   
   
4. Smash up a tablespoon of green pepper corns in a mortar and pestle
   
   
5. Add ingredients above into a mixing bowl and mix well.
   
   
6. Thrown in around 1/2 cup of flavored breadcrumbs, I use Progresso Italian and mix
   
   
7. Add around 1/4 cup of Panko breadcrumbs for crunch and mix. Butter mixture should now be the consistency of grout.
   
   
8. Add a few TBS of minced Italian Parsley (didn't have any last night) and mix
   
   
9. Dollop the butter mixture over each oyster and bake at 450°F until breadcrumbs are toasted, around 20 min

 

[WhatKnot]

Breakfast

 

[wader]

White Clam (Dug/Harvested Fresh at the Onancock Market) Sauce over Spinach Fettuccini
Warm Dinner Roll
Glass of Red

 

[cany]

Shishkabobs/rice

 

[JackPrintMD]

White Clam (Dug/Harvested Fresh at the Onancock Market) Sauce over Spinach Fettuccini
Warm Dinner Roll
Glass of Red

View attachment 33524

These clams look very clean...enjoy.

 

[wader]

These clams look very clean...enjoy.

they should - I've had them sitting is seawater for 3 days purging themselves - they were delicious - have another dozen left - I'll refresh the water tomorrow as well

 

[wader]

Pan Seared Feta Cheese & Spinach Chicken Burger with a slice of Provolone on a toasted Sandwich Thinn
Fries with Black Truffle Oil & Kosher Salt
Beer

 

[cany]

Shishkabobs/rice

View attachment 33525

 

[Chevy1]

View attachment 33541

Damn that looks good, I just finished working and showered. I’m too tired to cook. I will have a big breakfast tomorrow

 

[WhatKnot]

Left over Monday Nites Ziti, Broccoli Rabe and Sausage.

 

[wader]

grilled Bratwurst on a toasted Hoagie Roll with Farm Fresh Horseradish
Bush's Original Beans
Beer