Whats on tonights Menu

Eggplant Parmigiana with Ziti buried in there somewhere.

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Real nice cast iron sear (y)

thanx, that was Whole Foods Pork Loin, marinated 30 minutes oil, bp, cumin, garlic power, fennel seed, minus salt, ( didn’t miss it )… loins stayed juicy on black iron… Pork & Bluefish luv Fennel… cellfish…

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