Whats on tonights Menu

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Uncle G's Beef Spinach, provolone Pinwhell with a dallop of Parmesan/Basil Garlic Butter
Sauteed Fresh Spinach with Sun Dried Tomatoes, Garlic,, Olive Oil, Balsamic Vinegar, Cracked Black Pepper with a spritz of Basil Oil
Sauteed Peirorgies with Mushrooms, Oregano, Cherry Tomatoes
All topped with fresh Parsley
Glass of Red

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