Whats on tonights Menu

These two add some heat. If not, I’ll find others in the fridge. ?

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D, yes thank you, those beautiful olives I had were OIL SOAKED not brine soaked… so there was great flavor there, I usually add some Balsamic, but I like lemon for the spinach as a change… there’s was a touch of pesto in there too… I didn’t remember a small sprinkle of oregano as I usually do… O.W. cellie…
 

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