Whats on tonights Menu

[Snapprhead27]

2 eggs over easy, pastrami, cheese, home fries and hot sauce.

 

[MOJOE]

You need to come to Astoria for a proper Gyro; my treat.

whatknot thats for damm sure,,,,,,, i miss all the good food in newyork,,,,, im losing weight fast!!!! ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

 

[CELLFISH]

Semolina, Tomato, Pesto… C22…
.

 

[Chevy1]

I don’t know cause I’m not going to cook tonight, let them eat cake ?

 

[CELLFISH]

Peaches & Vanilla Ice Cream ?

.

 

[MOJOE]

Peaches & Vanilla Ice Cream ?

.
miView attachment 52648,,,,,,,,,,,,,, mojoes,,,,,minus the ice cream ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>

><)))):>

><))):>

 

[MOJOE]

the lakes of melboune ??? sticks,,,,,,,,,,,,,,,,,

,,,,,,, boston salad with egg,,tator tots,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[wader]

Smoked Turkey Drumstick off the Grill
Steamed Broccoli
Cranberry Dressing
Glass of Red

 

[WhatKnot]

Chicken Piccata with Penne.

 

[CELLFISH]

Sautéed Broccoli ? diRabe, olive oil, garlic, S&P, touch of red pepper ?… on warm semolina… a slice of DiLusso Genoa Salami would have been an added plus, but I can’t tell ya how freaking simple delicious this is; wish u were here… cellfish…
.

 

[Snapprhead27]

Leftovers for lunch. Homemade Cole slaw and Mac salad, beans, fried chicken.

 

[wader]

Lamb/Feta Burger (still working on the recipe but I think I'm almost there)
Steak Fries with Parsley & White Truffle Oil
Glass of Red



Lamb Burgers with Feta Cheese
1 pound ground Lamb
1 Teaspoon Thyme
1 Teaspoon crushed Rosemary
1.5 Teaspoon Cumin
½ Teaspoon Fennel
Garlic Powder (couple of shakes)
Kosher Salt (for searing)
Olive Oil (for searing)
Bunch of Feta (hold some for topping the finished Burgers)
Cast Iron Pan or equivalent



Mix all of the above together in a large bowl except Salt & Olive Oil.
Form Burgers

Brush finished burgers with Olive Oil & sprinkle on medium amount of Kosher Salt (both sides)

• Kosher Salt will create a crust on the burger when fried/seared
• Olive Oil is to prevent the burger from sticking to the pan

Brush pan with olive oil & heat it up. Cast iron under medium flame warms quickly. Test if ready by sprinkling a little water on the pan. If it sizzles – it’s ready.

Turn heat down to low/medium low & place burger into the pan.

Sear for 4 minutes on each side – not lifting the burger off of the pan surface. You can slide it after 2 minutes or so to make sure it moves freely .

Serve Burgers on a bun of your choice (I like Toasted Sandwich Thinns) – top with Feta – enjoy.

 

[longcast]

Ate at Ruta Oaxaca with my wife.

 

[Chevy1]

Cheddar cheese soup

With ritz cracker crumbles

 

[wader]

Toasted Everything Bagel w/Cream Cheese & Olives
Tea

 

[MOJOE]

cereal,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[cany]

egg everything butter/cream cheese

 

[cany]

1/4 lb egg salad

 

[wader]

egg, sausage bacon strip on a toasted english

 

[Chevy1]

Too hot, so a nice cold cucumber and tomatoe salad for lunch