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Damn, that looks great on a meatless Friday
EGGSACTLY!Damn, that looks great on a meatless Friday
One chef to another. Usually your plates are cleaner on the edges. Tighten that up.Sauteed Perogies with Cherry Tomatoes, Garlic, Shitake Mushrooms, shallots (those kinda disappeared), Pignoli Nuts
Pan Seared Uncle G's Beef Pinwheel with Provolone & Spinach
Steamed Farm Stand Sugar Snape Beans w/Cumin Sauce
Red
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Espos?@cany. Look what you started. Food at the party tonight probably around 730. I’ve got an open spot. I make my way out east.
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