Whats on tonights Menu

Fish and chips.

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We went to the steakhouse on the ship.

Apps: Crabcake and Ahi Tuna Tartar

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Lobster Bisque and Ceasar Salad

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Main course: Ribeye with Maitre D Butter and Lamb Chops with Rizotto. Sides of Creamed spinach, potatoes au gratin, truffle mashed potatoes and grilled zucchini

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Dessert: Raspberry Creme Brulee and Caramel/Butterscotch cheesecake.

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Drinks: Dirty Martinis and Bottle of Malbec
 

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