Whats on tonights Menu

Crab cake and Baked Clams
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NY Strip ( one with Bearnaise and the other is Truffled Parmesan Crust) Sided were Creamed Spinach and Scalloped Parmesan Cheese

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Dessert Creme Brulee and Salted Caramel Martini

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"I also love wiener schnitzel. Popular in Austria, it’s a simple veal cutlet that has been breaded and fried. Make it a la Holstein by adding a fried egg on top, and garnish with anchovies and capers. The yolk serves as a creamy, rich sauce and makes it simply outstanding."
 

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