Whats on tonights Menu

[Chevy1]

where's the army brigade?

I have a bad habit of making too much

 

[Chevy1]

Repeat of last night but with rice and a salad

 

[cany]

Jenn made up a quick panko chicken cordon blue in the air fryer/old school Mac & Cheese on da side usual cocktail for me

 

[Chevy1]

Good day for chicken noodle soup

 

[Crabman]

Another crazy day on the bass outside Fire Island Inlet. It started out with a surprise which became dinner. I don't like snagging bunker if I don't have to. My castnet does a great job and many times I throw off the fishfinder. Twenty feet of water is not a problem for my ten foot, 2 1/4" mesh castnet with a very heavy lead line. Yesterday was a one and done toss for 40 bunker and a keeper bass.

I tried my new Dexter for filleting this fish. It worked great with the serrated backside of the knife. The serrated side slices through the skin like butter. The knife comes in two stiffness blades. I got the flexible and I'm happy with it but it will take a few fish until I'm really comfortable. Perhaps the stiff blade might have been better. One bad habit I have is wiping the blade after the skin cut to clear any scales. With this knife you don't want to do that. I wiped the blade with a small terry cloth rag and almost sliced my hand. The serrated part is a razor. Yesterday the ocean was alive with fish, whales and porpoise. A friend had a 562lb tuna.

 

[Snapprhead27]

Nice job with the bass! Was it the tuna caught on the Patty Ann?

 

[Crabman]

Nice job with the bass! Was it the tuna caught on the Patty Ann?

Yes. Greg is a top notch fisherman and one of the best or the best charter boat Captain in the area. Couldn't meet a nicer guy.

 

[Snapprhead27]

Yes. Greg is a top notch fisherman and one of the best or the best charter boat Captain in the area. Couldn't meet a nicer guy.

I saw him post it on his IG, said it was near the pencil in like 35 feet. That's wild!! I've always wanted to put a trip together on his boat since I'm right in Islip.

 

[dsedy]

Chicken Verde over Penne

 

[WhatKnot]

Pasta e lenticchie (lentils) homemade by a friend; excellent and healthy.

 

[live bait]

Last nite we found a Greek restaurant in Albany, lamb shank over orzo

 

[Crabman]

I saw him post it on his IG, said it was near the pencil in like 35 feet. That's wild!! I've always wanted to put a trip together on his boat since I'm right in Islip.

We are heading out tomorrow morning.

 

[Chinacat]

My wife is making carbonara with fresh local asparagus from Densieskis farmstand in EQ and even equally fresh eggs from Olish farmstand in Eastport over by the triangle

 

[cany]

My wife is making carbonara with fresh local asparagus from Densieskis farmstand in EQ and even equally fresh eggs from Olish farmstand in Eastport over by the triangle

Olish farms I know the owner lol

 

[Chinacat]

Olish farms I know the owner lol

Me too!
I worked with one of the sons, nephews, or whatever back in the 80’s at a condo on dune road in westhampton
Been going to their stand forever

 

[cany]

Me too!
I worked with one of the sons, nephews, or whatever back in the 80’s at a condo on dune road in westhampton
Been going to their stand forever

Im gonna see Donny soon

 

[Chevy1]

Pork tenderloin, taters , string beans and salad

 

[Chinacat]

And a bottle of local wine to complete the meal

 

[MOJOE]

beef cubes//yellow rice and peas,,,,,,,,,,,,,,,,,,,,,,,liver with left over rice//peas,,,,,,,,,,,,,angel hair,, mojoe red gravy//meatballs,,,,,,,,,,grated cheese//red pepper flakes,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

 

[WhatKnot]

Spicy Tuna Salad homemade by a friend; toasted with Roasted Peppers and shredded cheddar. Tasty with a nice kick to it.