Too much to take pics of. Besides the lamb & deviled eggs I made, we had a spiral ham, 6 hors d’oeuvres, a charcuterie board, salad, and a ton of desserts .
Small Caesar
Shrimp Cocktail
Pan Seared Sirloin Buger (Montreal Steak Seasoning - Provolone - Red Onion) on a toasted Sandwich Thin
Air Fryer Frieswith fresh Parsley &Blonde Truffle Oil
Ale
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.