Whats on tonights Menu

[MOJOE]

Maureen finished cooking our supper , after the electric black out ,,,,,,,, lamb meat // potatoe knish// broccoli //cheese,,,,,,,><)))):>
><)))):>

 

[dsedy]

 

[Chevy1]

 

[cany]

General Taos pork fried rice

 

[Chevy1]

 

[Chevy1]

Chicken tenders for the kids, swordfish and prime rib for the adults. Fantastic

 

[Chevy1]

Apple crisp

 

[WhatKnot]

Sweet and sour ground beef and cabbage soup; delicious. It would make a great filler for roasted peppers. The Chef is always right as I am coming to realize.

 

[Chinacat]

Chicken tenders for the kids, swordfish and prime rib for the adults. Fantastic View attachment 116058View attachment 116059View attachment 116060View attachment 116061

That looks like a tough choice between the prime rib and swordfish
Im guessing you figured a way to get some of each??!

 

[cany]

 

[MOJOE]

This morning for mo and Joe. With kerrygold butter and strawberry ,,.,,,i had maple syrup on mine,,,,,,,><)))):>
><)))):>

 

[MOJOE]

Making corn muffins,,,,,,,,,,,,,,><)))):>
><)))]:>

 

[JackPrintMD]

We decided to stay in amd Mary made speggetti & Meatballs
I’ll take a pic

 

[JackPrintMD]

We decided to stay in amd Mary made speggetti & Meatballs
I’ll take a pic

 

[Hunter704]

Hebrew National dogs

 

[MakoMatt]

Wild Pacific Sardine sandwich with roasted red peppers, fresh lemon juice, on a nice crispy ciabatta roll.

 

[MOJOE]

Left over chinese from the other nite,,,,,,,we got 2 suppers each ,,,,,and there's more rice we will have the rice with something else.on another nite ,,,,,,,,><)))):>
><)))):>

 

[jpd]

NY Strip?

 

[Chevy1]

I’m

 

[dsedy]