Whats on tonights Menu

[Chinacat]

Waiting on my wife to finish making Fluke Francese from todays catch

 

[cany]

Air fryer chicken legs mac salad

 

[Chevy1]

Starting off with egg drop wonton soup with Chinese hot mustard and Fried wonton chips

 

[Hunter704]

picked some tomatoes from the makes delicious sandwiches

 

[Hunter704]

 

[Avenger]

Flank steak pinwheels from Uncle Joe Zippy's and some Pennsylvania corn on the grill.

 

[Chevy1]

Chinese

 

[dsedy]

Midnight + 4 egg veggie onion omelette with spice and parmigiana cheese

 

[WhatKnot]

Burnt Ends with Mac & Cheese from The Butcher Bar in Astoria.

 

[MOJOE]

With turkey bacon ,,,,,,, give me bacon,,,, , ><)))):>
><)))):>

><)))):>

 

[Chevy1]

Turkey and golden tomatoes from the garden

 

[MOJOE]

Again the dark meat ,,,,,,2 big azz breast for another supper ,,,, Publix chicken // Mac salad// pic of the did not come out
,,,,,,,,><)))):>
><)))):>

 

[WhatKnot]

With turkey bacon ,,,,,,, give me bacon,,,, , ><)))):>
><)))):>View attachment 118722
><)))):>

Turkey Bacon did you go to the Dark Side?

 

[WhatKnot]

Charcuterie Board with a side of Wings at Sanford’s in Astoria.

 

[Hunter704]

pancakes

 

[Hunter704]

Granddaughters birthday today. Stromboli’s.for my daughter’s house

 

[MOJOE]

Hunter and friends ,,,,,, this morning too,,,,,,,,,,><)))):>
><)))):>

 

[Avenger]

Tomorrow's Menu...

For my birthday Mrs. Avenger gave me a pickling kit. She had assembled a collection of typical ingredients like mustard and coriander seeds, sea salt, a package of pickling spice, some Mason jars and a recipe book.

Today we finally took a crack at it. Went to the farmer's market and picked up some Kirby cucumbers and attempted a cold pickling recipe. Ironically, not from the book, but the innerneck. They're supposed to be ready tomorrow. We'll see.

Obviously, the first thing we learned is we need a lot more cucumbers. But they say the brine is reusable. If these don't taste vile we'll be back at the farmer's market next Saturday to buy a butt-load of Kirbys.

Anybody else have any experience with making pickles?

 

[MakoMatt]

Tomorrow's Menu...

For my birthday Mrs. Avenger gave me a pickling kit. She had assembled a collection of typical ingredients like mustard and coriander seeds, sea salt, a package of pickling spice, some Mason jars and a recipe book.

Today we finally took a crack at it. Went to the farmer's market and picked up some Kirby cucumbers and attempted a cold pickling recipe. Ironically, not from the book, but the innerneck. They're supposed to be ready tomorrow. We'll see.

View attachment 118762

Obviously, the first thing we learned is we need a lot more cucumbers. But they say the brine is reusable. If these don't taste vile we'll be back at the farmer's market next Saturday to buy a butt-load of Kirbys.

Anybody else have any experience with making pickles?

No experience pickling pickles, but I have experience pickling fish, herring, salmon, mackerel and some others.

Good luck sounds like fun

 

[Avenger]

No experience pickling pickles, but I have experience pickling fish, herring, salmon, mackerel and some others.

Good luck sounds like fun

Thanks. Since I usually don't eat fish,.. uh,....

OTOH, I'm sure the processes are similar.

There's lots of recipes in the book. Radishes, eggs, and one that is close to my heart, red cabbage.

Mom made the most awesome Sauerbraten, and I'm bent on translating her recipe and trying to recreate it with homemade ingredients.

I'm going to take a crack at it, and let you all know how it goes. Plus, since I'm pretty incompetent in the kitchen I'll be looking here for support.

Also, like most things in my life, it's going to go with the ebb and flow of events and free time. Fair warning, since I know you all hang on my posts. It may take a while.