Whats on tonights Menu

[wader]

Burgers & Beer at Mallards

 

[BennyV]

Burgers & Beer at Mallards

Looks great

 

[MOJOE]

Nothing like Wurst on occasion. Yummy sandwich, have a bit in my Fridge right now.

No I want cherries. Thanks Mojoe! Lol JK

,,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[cany]

1/2b chicken salad

 

[JackPrintMD]

Popeyes spicy ?

 

[PropellerJohnII]

Had dinner tonight with my friend at his restaurant. Miso soup, salad, sprouts and sesame chinese celery. 2 main courses . korean Frutti di Mare( Mussels, clams, grilled octopus ,prawns and squid topped with baby bok choy , morels and Chinese Black Mushrooms. Second main course was Transparent Korean glass noodles with shredded BBQ beef tenderloin. and fresh pineapple to finish, I brought home left overs and will not have to cook lunch or dinner tomorrow.

 

[WhatKnot]

That looks dang tasty.

 

[Chevy1]

Pork souvlaki sammitch

 

[CELLFISH]

 

[MOJOE]

shrimp over veg fried rice with egg roll and wonton egg drop soup,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[CELLFISH]

Chinese Mustard, WoW... hot, hot, hot... haven’t had Chinese food in a while, I’m due... cellie...

 

[CELLFISH]

45 minutes to clean 5lbs of Calamari... cellie...


.

 

[MOJOE]

breakfest,,,,,,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[MOJOE]

dinner,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[WhatKnot]

Liverwurst, onion, Swiss and mayo. Yummy, but not up to y’all standards.

 

[Chevy1]

Liverwurst, onion, Swiss and mayo. Yummy, but not up to y’all standards.

Swap out the mayo for spicy brown and I’m all in ?

 

[MOJOE]

Liverwurst, onion, Swiss and mayo. Yummy, but not up to y’all standards.

whatknot Y knot get it,,, thats fine with me,,,ill eat that anytime with mayo ? ,,,,,,,,,, ><))):>
><))):>

 

[MOJOE]

im a bad boy eggs two days in a row ?egg, sauasge on tosted potato bread, alittle hot sauce and coffee,,,,,,,,,,,,,,, ><))):>
><)):>

 

[WhatKnot]

Swap out the mayo for spicy brown and I’m all in ?

I’ll try that next time, I like spicy.

 

[WhatKnot]

Thinking I may do a light fry on the Liverwurst with the spicy mustard, we used to that with Bologna back when.