Whats on tonights Menu

[cany]

Jerry made us up a tray of ribs Yummy

 

[JoeBfishing]

Thank god he didn’t quit!!?

 

[cany]

Jerry dont work here

 

[JoeBfishing]

Oh my bad. Who’s the big guy that got you sick before(cold), did he quit?

 

[Chevy1]

Homemade pea soup ?

 

[JoeBfishing]

Paella...

 

[MOJOE]

pork chop,,,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[JackPrintMD]

pork chop,,,,,,,,,,,,,,,,,,, ><))):>
><))):>View attachment 14377

Nice , you cooked that one good.

 

[JackPrintMD]

No one felt like cookin

WonTon Soup / Sesame Chicken / Egg Rolls.

 

[Chevy1]

Paella...View attachment 14376

Can I come to dinner

 

[JoeBfishing]

You’ll leave the island??

 

[Dx life Rx fishing]

just a chicken cutlet hero

 

[Chevy1]

You’ll leave the island??

yes I do it all the time ?

 

[wader]

Sausage, egg, provolone on a waffle...................

Thought I'd try it. New breakfast item at Royal Farms (out=r version of WaWa). Bit too sweet for my tastes.

 

[CELLFISH]

everything looks & smells great... cellie...

 

[wader]

everything looks & smells great... cellie...

smells?

 

[JoeBfishing]

well - I've been known to banter the word around from time to time...................

Thank you Larry... god forbid I said grinder! I would have really sent him for a loop!??

 

[wader]

possibly tonight's dinner.................

Our fish special this weekend! Rockfish Imperial! Local Rockfish Pan Seared and topped with Crab Imperial (Locally sourced as well, of course) served over a Virginia Ham Purple Potato Lasagna with Yellowfoot Mushrooms, Asparagus and an Old Bay Alfredo Sauce! Stop by for this Local Delicacy and sample our new Winter Wine Menu. Our new fusion menu will drop next Week!

 

[JoeBfishing]

Stripe bass at its best...hope it’s the local Chesapeake ocean run stripers and not the hybrids. Season still open down there in the sticks????

 

[wader]

Stripe bass at its best...hope it’s the local Chesapeake ocean run stripers and not the hybrids. Season still open down there in the sticks????

yes sir - freshly caught - my understanding from talking to the owner (Maurice - hell of a nice guy) he only uses seafood caught locally from the baymen down here