Whats on tonights Menu

wader the skin on edge of the slice,,you would know its chewy and hard,, my butchers slab bacon is fresh and not salty,, maybe pre package is more salty,, to stay longer,, any way it good ,, did you like it?,,,,,,,,,,,,,,,,, ><))):>
><))):>

yeah - it's not commercially processed - comes from a local hog herder in the area.....

All their meat does as well as their fish & produce.

And yes.
I liked it.
So did Max. Finally got a piece of bacon he could spend a little time chewing instead of simply swallowing it pretty much whole.
(y)
 
yeah - it's not commercially processed - comes from a local hog herder in the area.....

All their meat does as well as their fish & produce.

And yes.
I liked it.
So did Max. Finally got a piece of bacon he could spend a little time chewing instead of simply swallowing it pretty much whole.
(y)
wader ruff ruff ? ,,:),,,,,,,,,,,,,,,,, ><))):
><))):>
 
so is it because of the $$$ or you really like them?
not trying to bust your stones, just curious
chinacat chicken hearts could be $10 a pound i do like eating them,, have not had them in a real long time,, so the hearts tasted even better ? ,,,,,,,,,,,,,,,, ><))):>
><))):>
 
Just made pierogi with sautéed kale and radish for my daughter before she heads to work
E101D9E7-A6A6-4A6E-8627-B20D25641520.jpeg
 
Last edited:
chinacat chicken hearts could be $10 a pound i do like eating them,, have not had them in a real long time,, so the hearts tasted even better ? ,,,,,,,,,,,,,,,, ><))):>
><))):>
K.
I feel better knowing its because you like them and not because they are 1 step above cat food8-):p
Please.... eat as many of them and liver as you can so there's none left for me(y)
 
Steak
Sautéed mushrooms and onions
Maybe I’ll break out of my shell and add some meted cheese and hot peppers

I don’t normally molest my steak with such things
But I eat so much steak I need a change
1.5 inch ny strips
Smothered in onions mushrooms
Cheese of some variety and sauted hot peppers
I’ll call it ny strip Philly cheese steak
 

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